01/30/2009
Chef Instructor Adam Duyle and Pastry Instructor Amy Dewitt, from Culinary School of the Rockies have been invited, along with The Kitchen Café’s Kyle Mendenhal, and Steamworks’ Co-Founder Kris Oyler, to host a “Celebrating Colorado’s Bounty” dinner at the James Beard House in New York. The event will take place March 6, 2009 and will feature local Colorado foods and hand-crafted beer.